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<div id='theme'>主题：水晶饺</div><div class="menu" id="cookname">不一样的蒸饺| 水晶饺子</div><div class="menu" id="cookstory">第一次尝试做这种晶莹剔透的饺子，外皮Q弹，馅料多汁，味道不错呦ヾﾉ≧∀≦)o</div><div class="menu" id="tips">"贴士："1.一定要用刚做开的水（小心不要烫伤）
2.没有用到的面团拿布盖住，防止变干开裂
3.面没有延展性，馅料放的不要太满，容易裂开</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/c/9/400_1c373f7fa437392e6c0d647a89554c89.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">西红柿</div><div class="majornote">3个（小）</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2枚</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">澄粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">木薯粉</div><div class="majornote">25g</div></div><div><div class="majorTitle">100°开水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">西红柿清洗干净后，划“十”字，锅中水开煮一分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/e/140_7b217b48f0f95abf00c50752050c33ee.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/e/800_7b217b48f0f95abf00c50752050c33ee.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻松去掉外皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/a/140_6ef17ec094254b542aa4d20dedbea1fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/a/800_6ef17ec094254b542aa4d20dedbea1fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">西红柿去蒂，切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/3/140_b0b82d259c9c9c62ff8a0f349dbf3d53.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/3/800_b0b82d259c9c9c62ff8a0f349dbf3d53.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">馅料中加入炒好的鸡蛋、盐、葱花、香油和一点点耗油，搅拌均匀（如果出水很多倒掉就可以了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/0/140_95eab771231ea8a7f93c5c7b51b7ba00.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/0/800_95eab771231ea8a7f93c5c7b51b7ba00.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">澄粉＋木薯粉搅拌均匀后，一边倒入100°开水一边搅拌成絮状（分次倒水）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/b/140_191973558b660f943a53e68f4dc68c2b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/b/800_191973558b660f943a53e68f4dc68c2b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成光滑无粉的面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/a/140_dae4ace5815c904570203b19e84eea4a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/a/800_dae4ace5815c904570203b19e84eea4a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团醒十分钟后搓成长条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/a/140_293c468232bb8481db59a711a5a7d75a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/a/800_293c468232bb8481db59a711a5a7d75a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成小缉子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/1/140_2183e97693d169f5daa2d6e9eaa70471.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/1/800_2183e97693d169f5daa2d6e9eaa70471.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成原片，越薄透明度越高</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/b/140_7d7c45817592ed57bac803a940e9f1ab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/b/800_7d7c45817592ed57bac803a940e9f1ab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像包饺子一样</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/4/140_09db186b3adf8ef9506d15977841bfa4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/4/800_09db186b3adf8ef9506d15977841bfa4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火蒸10分钟，晶莹剔透的水晶饺子就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/1/140_191d114cc36938edade545bfba774d61.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/1/800_191d114cc36938edade545bfba774d61.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热吃哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/c/140_a19f289ed258e7585b13c1137d0543ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/c/800_a19f289ed258e7585b13c1137d0543ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">晶莹剔透的水晶饺子</div><div class="menu" id="cookstory">吃惯了面皮饺子，尝试一下水晶饺子吧，好看好吃，吃多不胖~</div><div class="menu" id="tips">"贴士："1.和面团要多揉一会
2.馅料还可以用猪肉，虾肉，自己喜欢吃啥做啥馅料
3.蒸的时候要蒸熟了，看起来透明就差不多了~
4.蘸料很重要，也是按自己口味调~尽量调好吃点哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/9/f/400_69601154899dc97c599f4e97c1437e7f.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">水晶饺专用粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">猪油</div><div class="majornote">半勺</div></div><div><div class="majorTitle">沸水</div><div class="majornote">200克</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">2根</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">5克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.准备水凝饺专用粉200g
2.胡萝卜2根
3.鸡蛋2-3个
4.包饺子神器1个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/5/140_0f1c379bce453a546a1f9d438f2f5d05.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/5/800_0f1c379bce453a546a1f9d438f2f5d05.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1.倒入200g水晶饺专用粉
2.倒入200g沸水搅拌成糊状
3.放入半勺猪油
4.用水带上一次性手套揉成团，至少揉三分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/7/140_da39222718b741ffad7d6e305690b3c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/7/800_da39222718b741ffad7d6e305690b3c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1.把洗好的胡萝卜切片然后放入搅拌机打碎
2.打入两个鸡蛋
3.锅里放入玉米油煎下胡萝卜鸡蛋（小火煎一分钟就行）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/f/140_3be0197720ee796fba40495445c5703f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/f/800_3be0197720ee796fba40495445c5703f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1.把和好的面团搓成长条，然后切成小块
2.用擀面杖把小块擀成饺子皮（大小和包饺子神器一样）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/7/140_3e2669afd38cc369858da019b1f1ffe7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/7/800_3e2669afd38cc369858da019b1f1ffe7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1.把饺子皮包入胡萝卜鸡蛋馅料
2.放入包饺子神器，对折就成了一个个成型的饺子
3.放入蒸层蒸五分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/a/140_0097a8b20aa00482523eaa0f1ac26f1a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/a/800_0097a8b20aa00482523eaa0f1ac26f1a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1.放入少许盐巴，辣椒，蒜末，芝麻油，葱油
2.放入陈醋和酱油少许做成好吃的调料
3.从锅里拿出蒸好的水晶饺子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/b/140_147f415f2432b44af4968265e02fce3b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/b/800_147f415f2432b44af4968265e02fce3b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蘸料里蘸一下就可以吃啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/1/140_5fe082a783f294540bcd40b4db756911.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/1/800_5fe082a783f294540bcd40b4db756911.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">满足少女心的樱花水晶饺</div><div class="menu" id="cookstory">无论多少岁，少女心都不打烊。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/5/2/400_f5bff9175a79ea24d4dd756c5be58552.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">澄面(小麦淀粉)</div><div class="majornote">200克</div></div><div><div class="majorTitle">土豆淀粉</div><div class="majornote">120克</div></div><div><div class="majorTitle">紫甘蓝</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">少许</div></div><div><div class="majorTitle">小葱</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">紫甘蓝放榨汁机榨出汁，用筛网筛出渣留汁，滴入少许柠檬汁或者白醋，颜色就变成粉红色，再倒入小锅中煮沸。倒入土豆淀粉和小麦淀粉于盆中，将紫甘蓝汁缓缓倒入，揉成面团装入保鲜袋放入冰箱使用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/5/140_2edab1c9f62a43d0a8a001222d747365.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/5/800_2edab1c9f62a43d0a8a001222d747365.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小葱切碎放入锅中炒香，加入鸡蛋翻炒盛出，切碎混合制成馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/2/140_f9484cc9248fa8feab0da97a874ca552.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/2/800_f9484cc9248fa8feab0da97a874ca552.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将放在冰箱的面团拿出来，擀出厚薄适宜的饺子皮，包的时候包出5个角，然后每个角用食指拇指搓出花边。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/0/140_276d7276d5e7de8b226a4d56b97766f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/0/800_276d7276d5e7de8b226a4d56b97766f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入冷水，将全部包好的饺子放入锅中蒸制，水开后再蒸15-20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/f/140_b25ab57a3cfa992bb18f3aa3b61e7abf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/f/800_b25ab57a3cfa992bb18f3aa3b61e7abf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后，一朵朵晶莹剔透的樱花就可以摆盘啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/b/140_ff31bd607a4b6f6b7e92f28d56d78c3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/b/800_ff31bd607a4b6f6b7e92f28d56d78c3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水晶饺子</div><div class="menu" id="cookstory">把五彩缤纷的秋天包入水晶饺子里，透过透明的饺皮我们可以看见朦朦胧胧的秋天颜色</div><div class="menu" id="tips">"贴士："1.里面的馅料根据自己的喜好调整
2.每款牌子面粉吸水量不同，一定要边加水边搅拌</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/e/4/400_0e6b8914cfcbc47cd18d7125348deb84.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">饺皮：</div><div class="majornote"></div></div><div><div class="majorTitle">澄粉</div><div class="majornote">140克</div></div><div><div class="majorTitle">木薯粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">猪油</div><div class="majornote">4克</div></div><div><div class="majorTitle">开水</div><div class="majornote">200克</div></div><div><div class="majorTitle">馅料：</div><div class="majornote"></div></div><div><div class="majorTitle">猪肉末</div><div class="majornote">100克</div></div><div><div class="majorTitle">韭菜花</div><div class="majornote">40克</div></div><div><div class="majorTitle">玉米粒</div><div class="majornote">40克</div></div><div><div class="majorTitle">盐</div><div class="majornote">5克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">2克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">5克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/4/140_2e28044ca8beff2a7c1fced713827bc4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/4/800_2e28044ca8beff2a7c1fced713827bc4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜花清洗干净切碎放入肉末里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/8/140_eb4522c7e49bca27aacb4d27cf74e328.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/8/800_eb4522c7e49bca27aacb4d27cf74e328.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入玉米粒，盐，白糖，玉米油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/140_12398285f60b73a4f9b87e6c12d0f4d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/800_12398285f60b73a4f9b87e6c12d0f4d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/d/140_2c6311aa5b494950c534b473a9d4c6fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/d/800_2c6311aa5b494950c534b473a9d4c6fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取另外一个碗，倒入木薯粉和澄粉以及猪油，一边加开水一边用筷子搅拌成柳絮状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/7/140_a3afbcb01658d2a08716dc942d4469c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/7/800_a3afbcb01658d2a08716dc942d4469c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手揉成一个软硬适中的光滑面团
（注：揉面三大要求要牢记：盆光面光手光）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/9/140_62242d839e787dadeb606ff6ed918059.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/9/800_62242d839e787dadeb606ff6ed918059.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成长条状，再用刀切成你想要的大小剂子，盖上保鲜膜防止风干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/7/140_b408df2e08df11f3c49d20361d983667.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/7/800_b408df2e08df11f3c49d20361d983667.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个小剂子用手摁鳊，用擀面杖擀成厚薄均匀的圆形，不要太薄，太薄容易破皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/d/140_fef84add8a988c1b36eec859f83bdc3d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/d/800_fef84add8a988c1b36eec859f83bdc3d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包入适量的馅料，用右手捏住右边饺皮的前后面皮捏紧
（注：馅料千万不要包的太多 ，前面我们提到饺子皮用的是澄粉，没有筋道包的够多，饺皮容易破）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/c/140_069adc55003f82aac4762107e343378c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/c/800_069adc55003f82aac4762107e343378c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把左边饺皮向右边折叠三个折子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/3/140_14155e9cc720670f272ee5d6d38193e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/3/800_14155e9cc720670f272ee5d6d38193e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好收好接口，水晶饺吃多少包多少，因为饺皮没有筋道，容易开裂，还有一个原因就是澄粉和木薯粉做的饺皮，如果蒸熟剩下的，就会变得越来越硬</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/a/140_b546d03f15578a86bf1e2001045bc15a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/a/800_b546d03f15578a86bf1e2001045bc15a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">胡萝卜切城薄片做机子垫子，不要太薄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/8/140_bcbea6133e6f7523d7a9979c86da6318.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/8/800_bcbea6133e6f7523d7a9979c86da6318.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放入1800克左右的水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/4/140_1d682828565ed1625b30408ae1b20824.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/4/800_1d682828565ed1625b30408ae1b20824.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入火锅里的升降盘（蒸笼），把胡萝卜切成薄片放入蒸笼里 ，把饺子放在胡萝卜片上，点击屏幕营养蒸水烧开蒸15分钟左右
（注：没有胡萝卜就用烘焙纸或者蒸笼布）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/a/140_36d7e83215f46d41da36168456a2062a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/a/800_36d7e83215f46d41da36168456a2062a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/f/140_641cff0b83e1fc1071ecc035918a185f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/f/800_641cff0b83e1fc1071ecc035918a185f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韭菜鸡蛋水晶饺</div><div class="menu" id="cookstory">水晶饺晶莹剔透，色泽诱人，一口咬下去筋道Ｑ弹的饺子皮，夹着鲜美多汁的馅料。这味道真的是超级给力！</div><div class="menu" id="tips">"贴士："韭菜鸡蛋馅儿中加的虾米，需要把盐水浸泡洗净，不然会影响口感。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/1/9/400_1626354247296.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2只</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">土豆淀粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">热水</div><div class="majornote">适量</div></div><div><div class="majorTitle">韭菜</div><div class="majornote">1把</div></div><div><div class="majorTitle">虾米</div><div class="majornote">50克</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">十三香</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">味精</div><div class="majornote">1克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">香油</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">韭菜摘洗干净切碎，胡萝卜洗净去皮切碎同韭菜一起放入大点的容器中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/1/140_5dac7d3df74e7cafe80eae858b94f5a1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/1/800_5dac7d3df74e7cafe80eae858b94f5a1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾米洗净盐水，挤干水分加入韭菜中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/5/140_9d68d3933c1dc894bb2eb4e18e129c25.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/5/800_9d68d3933c1dc894bb2eb4e18e129c25.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐、胡椒粉、味精、十三香、生抽拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/5/140_9360a7c8e231adb598d5acbb7cf415d5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/5/800_9360a7c8e231adb598d5acbb7cf415d5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入香油，拌匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/c/140_df432617fb52efded938d1101f8cb6bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/c/800_df432617fb52efded938d1101f8cb6bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打入碗中，加入料酒和少许清水，划打成蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/1/140_047d0334902ab18b4a03075f7bffd4c1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/1/800_047d0334902ab18b4a03075f7bffd4c1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入热油锅中，用筷子迅速炒散成鸡蛋碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/c/140_fd7ae82330a2fb682807bc4dc51ace6c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/c/800_fd7ae82330a2fb682807bc4dc51ace6c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入韭菜中，拌匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/8/140_54c81334badcce0f1a6beebf20eba3a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/8/800_54c81334badcce0f1a6beebf20eba3a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆淀粉中慢慢加入热水，边加边搅拌成絮状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/9/140_ae86e56063c8de209f98efc12cccf709.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/9/800_ae86e56063c8de209f98efc12cccf709.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再揉成光滑面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/c/140_2a252873351ec5bebdff688db642cf2c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/c/800_2a252873351ec5bebdff688db642cf2c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揪成小剂子，捏成饺子皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/d/140_e08cd7fa109a55b2661c6003a64ed15d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/d/800_e08cd7fa109a55b2661c6003a64ed15d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入韭菜鸡蛋馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/9/140_aabb2c2ecc4bf9a87e2fbe9e20a024f9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/9/800_aabb2c2ecc4bf9a87e2fbe9e20a024f9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捏成饺子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/f/140_f4de56bbd8d97138d898edab00f2a1cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/f/800_f4de56bbd8d97138d898edab00f2a1cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆入蒸格中，再把蒸格放入开水锅上，大火蒸6分钟左右，关火后焖1分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/7/140_9b01af2dcbea6c4e11d06b5b7b088347.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/7/800_9b01af2dcbea6c4e11d06b5b7b088347.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅装盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/c/140_fdc07990ae1bd982b30800fa25d93c4c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/c/800_fdc07990ae1bd982b30800fa25d93c4c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">即可食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/f/140_8bc3e633df5fe50f667e1b932c34ddaf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/f/800_8bc3e633df5fe50f667e1b932c34ddaf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一道美味的韭菜鸡蛋水晶饺就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/f/140_d0c2f5f485b97754953ed0d67d178e2f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/f/800_d0c2f5f485b97754953ed0d67d178e2f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">翡翠水晶饺</div><div class="menu" id="cookstory">春天，正是吃韭菜的时节，这时阳气生发，韭菜是最利阳气生发的蔬菜，俗话说“韭菜春食则香，夏食则臭”，春天气候冷暖不一，需要保养阳气，而韭菜性温，最宜人体阳气。今年开春后，我家韭菜已经吃了很多次，有时候炒着吃，有时候做上韭菜盒子，今天正好家里有虾仁，于是我今天就做了一款有颜又好吃的翡翠水晶饺。翡翠水晶饺，韭菜颜色碧绿，鸡蛋澄黄细嫩，虾仁香滑鲜美，它们都被藏在水晶的包裹里，惹隐惹现，真是好看。早春应和这娇艳的翡翠水晶饺，应季应景，真得让人赏心悦目。</div><div class="menu" id="tips">"贴士："1、虾会经过加虾处理，虽然清洗过，依然会有咸味，所以拌馅的时候只放蚝油即可。
2、蒸制过程不要太长，否则韭菜就会变色，不再鲜嫩。
3、一定要用开水烫面，烫均匀，才能揉成有延展性的面团。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/7/f/400_07224fc81e49af6af16073010bb6dc2f.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">韭菜</div><div class="majornote">50克</div></div><div><div class="majorTitle">虾仁</div><div class="majornote">30克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1匙</div></div><div><div class="majorTitle">澄面</div><div class="majornote">80克</div></div><div><div class="majorTitle">木薯粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">开水</div><div class="majornote">100克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将鸡蛋磕入碗中，搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/8/140_a5dc7ecb55ce1633d2fc0a6a1c4cfa48.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/8/800_a5dc7ecb55ce1633d2fc0a6a1c4cfa48.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内倒入适量食用油，倒入鸡蛋，边中火加热，边用筷子划散成凝固的小块就可以关火了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/0/140_b8441641868cca77cdbfc7b6296300c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/0/800_b8441641868cca77cdbfc7b6296300c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜洗净，切成1厘米左右的小段，虾仁加盐抓出虾胶，洗净。将鸡蛋、韭菜、虾仁一起放入大碗里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/6/140_f0c3f745066446bc3b837d3929023ca6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/6/800_f0c3f745066446bc3b837d3929023ca6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蚝油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/3/140_2f7b5eb25bcd0cbe3588e320e628fc93.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/3/800_2f7b5eb25bcd0cbe3588e320e628fc93.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鸡蛋、韭菜、虾仁一起翻抖均匀，如果虾仁比较大，最好剪成小段，有利于后面包合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/d/140_54b40ef3fda9625b7a00f0a15286c81d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/d/800_54b40ef3fda9625b7a00f0a15286c81d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将澄粉、木薯粉混合一同加入大碗里，加入开水和面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/8/140_2c292e01a5f67a209d115421a87dded8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/8/800_2c292e01a5f67a209d115421a87dded8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团揉成光滑的面团，再搓成细长条，分成小剂子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/d/140_af03db4ac220e863dabc210043919e9d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/d/800_af03db4ac220e863dabc210043919e9d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成薄皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/3/140_5cdeeba73611dc0dcd710940c60a8c13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/3/800_5cdeeba73611dc0dcd710940c60a8c13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入韭菜鸡蛋虾仁馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/140_7e12ede1a63b41c1895e785cb5ed6cd6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/6/800_7e12ede1a63b41c1895e785cb5ed6cd6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将饺子包上。这一步随自己喜欢，可以包成自己喜爱的形状，这里我是用包饺子器包的，成品会更加剔透。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/2/140_aaa2139540612725e0c2b897d23ab862.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/2/800_aaa2139540612725e0c2b897d23ab862.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸锅内铺料理纸，将包好的饺子依次放蒸锅里，此刻包好的饺子外皮还是白色的。锅内烧水，水开后放入蒸屉，蒸上8分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/5/140_9494fd6611714f4d13cd92c00eafe255.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/5/800_9494fd6611714f4d13cd92c00eafe255.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅 立刻开盖取出蒸饺，这时雪白的饺子已经变成透明的翡翠水晶饺了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/9/140_19ba6088589567fe453d2566bf734c39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/9/800_19ba6088589567fe453d2566bf734c39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水晶饺子</div><div class="menu" id="cookstory">这么热的天做个清透的水晶饺子吧，打开冰箱除了水果只剩西红柿了，那就西红柿馅吧。</div><div class="menu" id="tips">"贴士："1、水晶饺子粉的品牌不同吸水量也不同，做的时候根据面团情况调整添加的粉。
2、根据馅料不同蒸的时间也要进行调整。
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/e/d/400_8ee49d06784958fa9427c16bc1515c9d.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">水晶饺子粉</div><div class="majornote">175克</div></div><div><div class="majorTitle">开水</div><div class="majornote">140克</div></div><div><div class="majorTitle">西红柿</div><div class="majornote">1个</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">适量</div></div><div><div class="majorTitle">色拉油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋打散，锅放油，油热放蛋液炒熟放凉备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/7/140_b47680bb2c86be2c4a9966f6bcb5ff27.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/7/800_b47680bb2c86be2c4a9966f6bcb5ff27.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">西红柿切小丁，葱花，鸡蛋放入碗中。准备水晶饺子粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/e/140_e2a7b7965f3e5b2a75dd91d0ebd999fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/e/800_e2a7b7965f3e5b2a75dd91d0ebd999fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取70克水晶饺子粉，用140克开水烫熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/1/140_d4f7608623aabaf3d7291b2d2e125061.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/1/800_d4f7608623aabaf3d7291b2d2e125061.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后再加入105克的水晶饺子粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/6/140_e238b6fa13313588e96ebb6db09d82c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/6/800_e238b6fa13313588e96ebb6db09d82c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成光滑的面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/2/140_93efbcc3fb875f1f2dd1e60cbec610d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/2/800_93efbcc3fb875f1f2dd1e60cbec610d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">馅里加入盐，蚝油拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/5/140_93fe055c93e65202d93c49a41be534f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/5/800_93fe055c93e65202d93c49a41be534f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取15克一个记子，擀成薄片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/7/140_8dc40030fd61a63ff04915b8c7d51b17.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/7/800_8dc40030fd61a63ff04915b8c7d51b17.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/2/140_cf01ecd344a73d60d3de95a42ae5c5d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/2/800_cf01ecd344a73d60d3de95a42ae5c5d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好放入蒸屉中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/4/140_68fd0e3d2a8af2ef8cef371c2fccfb24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/4/800_68fd0e3d2a8af2ef8cef371c2fccfb24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开水上锅蒸5分钟即可关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/f/140_0df2e3bbcecfdbcdfb5797ce8c8badef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/f/800_0df2e3bbcecfdbcdfb5797ce8c8badef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/f/140_f7c99fdfbf2be0ee57c8705e0a9fb7ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/f/800_f7c99fdfbf2be0ee57c8705e0a9fb7ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">透明的哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/f/140_5fb2f313b3859173fb95c9be6c7605cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/f/800_5fb2f313b3859173fb95c9be6c7605cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咬一口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/b/140_e7ac81f87f62f8fdb8f27333fc0c024b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/b/800_e7ac81f87f62f8fdb8f27333fc0c024b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">素馅水晶饺</div><div class="menu" id="cookstory">自家种的小白菜，非常鲜，加个鸡蛋搭配一下，做个素馅水晶蒸饺。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/a/9/400_dad046e1ae5ebd21c763dfde7066ee99.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">皮</div><div class="majornote"></div></div><div><div class="majorTitle">土豆淀粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">澄面</div><div class="majornote">30克</div></div><div><div class="majorTitle">开水（100度）</div><div class="majornote">55克</div></div><div><div class="majorTitle">猪油</div><div class="majornote">5克</div></div><div><div class="majorTitle">馅</div><div class="majornote"></div></div><div><div class="majorTitle">小白菜</div><div class="majornote">一捆</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">香葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">酱油</div><div class="majornote">半小勺</div></div><div><div class="majorTitle">味精</div><div class="majornote">1克</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">油</div><div class="majornote">1汤匙</div></div><div><div class="majorTitle">香油</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">油热下蛋液煎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/e/140_fc22e6c457610165b5c17e9523e9b48e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/e/800_fc22e6c457610165b5c17e9523e9b48e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火，倒入几滴酱油，翻拌一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/e/140_63b28799e0c25a81c7f86cad9d9a06de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/e/800_63b28799e0c25a81c7f86cad9d9a06de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小白菜用开水烫熟，挤干水分，剁碎。放入鸡蛋中，加葱花和盐，味精，调好口味，点几滴香油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/a/140_deed9d58ca1177b6871aa08d72f81f5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/a/800_deed9d58ca1177b6871aa08d72f81f5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淀粉加开水烫熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/3/140_1f85bff0886e70d22fc245d9f2e15273.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/3/800_1f85bff0886e70d22fc245d9f2e15273.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入猪油揉光滑细腻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/6/140_7801ab9b3a439408e51c420322f6d096.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/6/800_7801ab9b3a439408e51c420322f6d096.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分剂子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/8/140_abb964dfee922fa23418d4e5ba65b028.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/8/800_abb964dfee922fa23418d4e5ba65b028.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/6/140_6fcbd9c930d22561e860f6602a0af6c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/6/800_6fcbd9c930d22561e860f6602a0af6c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/d/140_2d487e7e61426d077df35933ef0a34bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/d/800_2d487e7e61426d077df35933ef0a34bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包月牙形的，靠近自己的一面要留大点。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/3/140_e37ae0cde0e44142ca5ee1ed2f802af3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/3/800_e37ae0cde0e44142ca5ee1ed2f802af3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始捏折。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/0/140_e3846b23e41e0e738fdd98d90dd09fd0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/0/800_e3846b23e41e0e738fdd98d90dd09fd0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好了，切白萝卜片垫在饺子底下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/a/140_0cdc08f0b7f0e786b39fb71fb1055d2a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/a/800_0cdc08f0b7f0e786b39fb71fb1055d2a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸八分钟，出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/0/140_b40475fbf02f0d0016bcd19584b9e6a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/0/800_b40475fbf02f0d0016bcd19584b9e6a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拍图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/4/140_254bd87e8909c18ecb9fb92dd80ea854.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/4/800_254bd87e8909c18ecb9fb92dd80ea854.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">紫甘蓝花朵水晶饺子</div><div class="menu" id="cookstory">这一款水晶饺子的颜色真的很漂亮，用了紫甘蓝汁调色的，用豆浆机榨的汁，是纯天然的色素，我和宝贝把饺子捏成了花朵的造型，梦幻的紫色特别唯美，太好看了！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/2/7/400_a2ba6b2a988f3c28485ef53b6ff272d7.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">紫甘蓝汁</div><div class="majornote">130克</div></div><div><div class="majorTitle">小麦淀粉</div><div class="majornote">130克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">肉沫</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡萝卜丁</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油</div><div class="majornote">3勺</div></div><div><div class="majorTitle">植物油</div><div class="majornote">50克</div></div><div><div class="majorTitle">调料</div><div class="majornote">少许</div></div><div><div class="majorTitle">葱花</div><div class="majornote">少许</div></div><div><div class="majorTitle">香菜</div><div class="majornote">3根</div></div><div><div class="majorTitle">醋</div><div class="majornote">几滴</div></div><div><div class="majorTitle">食用金粉</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把紫甘蓝切碎了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/0/140_17ce9c1b87ec57eea65d9653e8098130.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/0/800_17ce9c1b87ec57eea65d9653e8098130.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入开水和紫甘蓝一起打成汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/3/140_c6ed771d45b7b346a4a12bab6a46d353.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/3/800_c6ed771d45b7b346a4a12bab6a46d353.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好的紫甘蓝汁滴入醋，倒入小麦淀粉，玉米淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/d/140_19e86e52f8788c6808fc3fe7ba7fbb7d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/d/800_19e86e52f8788c6808fc3fe7ba7fbb7d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用筷子搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/d/140_fdd28103ee2f4ac82ff90df3444c2b6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/d/800_fdd28103ee2f4ac82ff90df3444c2b6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和成一个光滑的面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/8/140_050747f1b095de65d1d7c94e002de2f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/8/800_050747f1b095de65d1d7c94e002de2f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在垫子上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/4/140_907317aaed48aa175c0d50e2a66a5734.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/4/800_907317aaed48aa175c0d50e2a66a5734.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把肉沫加葱花，香菜，调味料调成饺子馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/d/140_e2b1b8cbaab78b19e189fa4cc8e5ef5d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/d/800_e2b1b8cbaab78b19e189fa4cc8e5ef5d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团分成多个剂子，包入馅料捏成花朵造型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/5/140_04de375ff9a9316e1a4b7ae0ef34f355.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/5/800_04de375ff9a9316e1a4b7ae0ef34f355.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放锅里蒸熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/f/140_35bd3a274fc10fe9f57f19e830ef252f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/f/800_35bd3a274fc10fe9f57f19e830ef252f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">描上实用金粉，放上胡萝卜丁，像不像漂亮的小花朵呢？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/9/140_8b56caed6173eb91c303c99da3a0b539.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/9/800_8b56caed6173eb91c303c99da3a0b539.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水晶饺</div><div class="menu" id="cookstory">水晶饺是广东早茶很常见的一种点心，通常都是一个小屉三个，十几块钱左右。水晶饺晶莹剔透、Q弹滑嫩、香气四溢、配料独特。广东最传统的水晶饺是虾饺，里面放一只新鲜的虾，透过水晶皮隐约可见原只大虾，非常鲜美，因为没有虾，就做了韭菜鸡蛋木耳瘦肉馅的！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/c/e/400_4c53d89359408689e302b7689b94aa4e.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">澄面</div><div class="majornote">200克</div></div><div><div class="majorTitle">木薯粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">沸水</div><div class="majornote">适量</div></div><div><div class="majorTitle">韭菜</div><div class="majornote">一把</div></div><div><div class="majorTitle">木耳</div><div class="majornote">少量</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">两个</div></div><div><div class="majorTitle">前腿肉</div><div class="majornote">适量</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">油</div><div class="majornote">少许</div></div><div><div class="majorTitle">酱油</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">自家韭菜很茂盛，今天就来一个韭菜馅的水晶饺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/140_399f0c6705286b0b889594946d033c14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/800_399f0c6705286b0b889594946d033c14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好韭菜，鸡蛋，木耳提前泡发，前腿肉，木薯粉，澄面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/f/140_e1bdc2d221f5bc3d4d96e970ac336cef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/f/800_e1bdc2d221f5bc3d4d96e970ac336cef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/2/140_243912cbf314dc78ea22684046e5f752.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/2/800_243912cbf314dc78ea22684046e5f752.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">木耳切丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/8/140_66758aee3fa67b2e894916e7751bc788.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/8/800_66758aee3fa67b2e894916e7751bc788.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/1/140_0b0d762d1497a0576d92c504ab8b6e61.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/1/800_0b0d762d1497a0576d92c504ab8b6e61.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">前腿肉剁碎加入少许鸡蛋清，盐，油，蚝油，酱油，顺时针搅拌备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/c/140_1b1277ca1ca0ae11789317f025dfea8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/c/800_1b1277ca1ca0ae11789317f025dfea8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋放入锅中煎好，用铲子切丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/f/140_f3883ff1fa62f9c2f8a5d54fe607e9cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/f/800_f3883ff1fa62f9c2f8a5d54fe607e9cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜稍微下锅翻炒一下即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/3/140_6158bd8782563273a653e2876d6ca653.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/3/800_6158bd8782563273a653e2876d6ca653.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制好的肉放入锅中翻炒一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/d/140_cc200c3a329716d2755dfdf52565c5ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/d/800_cc200c3a329716d2755dfdf52565c5ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次将鸡蛋，木耳，韭菜，前腿肉炒好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/b/140_30a65d9b4999d87ddee5688cfe36a04b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/b/800_30a65d9b4999d87ddee5688cfe36a04b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把所有材料混合加入，少许盐，蚝油，酱油，油调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/b/140_71a26b11505dde21af41263124123b0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/b/800_71a26b11505dde21af41263124123b0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盆中倒入澄面，木薯粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/c/140_8a02fa75812858d5211034ae9b1fec7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/c/800_8a02fa75812858d5211034ae9b1fec7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入适量油搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/f/140_9e8f3504b22189db375f6c9d6c709cbf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/f/800_9e8f3504b22189db375f6c9d6c709cbf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把煮沸的开水，慢慢倒入粉中，注意不要一下加太多水哦，然后用筷子搅拌，水差不多够了，带上一次性手套，和面团，注意别烫到手哦…</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/140_3e3f097f0423becc3d68a69d1f8f68e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/800_3e3f097f0423becc3d68a69d1f8f68e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这就是揉好的面团，记得盖上保鲜膜，防止面团变干哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/9/140_3333b22b332cd731e2879fc9995b7289.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/9/800_3333b22b332cd731e2879fc9995b7289.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一小剂子面团用擀面杖擀成圆形薄型状，加入馅，像包饺子一样，包起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/6/140_44fda71615230b1a0295202ea5a6a9a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/6/800_44fda71615230b1a0295202ea5a6a9a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第一次做水晶饺，包的一般般，馅不要包太多哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/b/140_73b7ec863032ce867c1afa4f0fea8e4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/b/800_73b7ec863032ce867c1afa4f0fea8e4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好一个个码好放在烤纸上，在放入蒸笼，蒸15分钟就可以来吃啦（第一次包水晶饺，样子不太好看，没关系，家人喜欢吃变好，哈哈）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/2/140_62b91133ae5a163b72c40e218b1498e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/2/800_62b91133ae5a163b72c40e218b1498e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水晶饺做好啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/f/140_a3bc1ce765876da6a905f77c32cdcaef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/f/800_a3bc1ce765876da6a905f77c32cdcaef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来来来，喜欢广东美食的你，别错过哦，虽然过程有点辛苦，但是看见家人很喜欢一切辛苦都是值得哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/140_9e64cf0dd1dda78960dce1863fe8b21a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/a/800_9e64cf0dd1dda78960dce1863fe8b21a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">虾仁水晶饺，早茶必点</div><div class="menu" id="cookstory">水晶饺晶莹剔透，内陷饱满丰富，这就是早茶必备的点心啊。好久没有出去吃早茶了，在某宝上买了水晶饺的预拌粉，自己在家做，超好吃的。</div><div class="menu" id="tips">"贴士："1.面团一定要用开水烫熟。
2.可以放点肥肉，味道更香。
3.面团揉好后，要盖上保鲜膜防止变干，最好做一个，擀一次皮，防止皮干燥开裂。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/3/4/400_1369260085f4c716e93a0940d33d8ff4.webp"/><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">水晶饺预拌粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">水</div><div class="majornote">200克</div></div><div><div class="majorTitle">鲜虾仁</div><div class="majornote">20个</div></div><div><div class="majorTitle">黑胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">肉沫</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">虾仁洗干净备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/e/140_411e39f00dee74943222f1d20b003cce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/e/800_411e39f00dee74943222f1d20b003cce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾仁切成丁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/1/140_ef08c93d6399ac50df720d8bb15e4ba1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/1/800_ef08c93d6399ac50df720d8bb15e4ba1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把虾仁放进肉沫里，加入油，盐，胡椒粉，酱油，用手抓拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/b/140_1340bf33ce3f16af3d21b998ad433d4b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/b/800_1340bf33ce3f16af3d21b998ad433d4b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗中放入100g预拌粉，再迅速倒入200g
的开水，烫熟面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/0/140_4e85c4067bfeb5c9b42868bc397e88d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/0/800_4e85c4067bfeb5c9b42868bc397e88d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">迅速搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/8/140_10489b51c55e91d8eae85b8a902a99f8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/8/800_10489b51c55e91d8eae85b8a902a99f8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后再加入150g预拌粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/2/140_ab0e1d2f06ce53de7b62ed4a66ad5092.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/2/800_ab0e1d2f06ce53de7b62ed4a66ad5092.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/140_6db7c42ae81516df13b8fff62efabd63.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/800_6db7c42ae81516df13b8fff62efabd63.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团里加点油，用手揉五分钟左右，直至面团揉到光滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/9/140_259dffe9dda3169282a8b9071faaedf9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/9/800_259dffe9dda3169282a8b9071faaedf9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉好面团，盖上保鲜膜，醒5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/6/140_3b95da045a437e4153adf7f96c0431f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/6/800_3b95da045a437e4153adf7f96c0431f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团搓成长条，平均分成几个剂子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/a/140_ec6b8fc713db7dfc14ec8fca87e084da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/a/800_ec6b8fc713db7dfc14ec8fca87e084da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用擀面杖把面团擀平，用饺子模具压出圆形的面皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/8/140_803505df88db5296044495c317ef4038.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/8/800_803505df88db5296044495c317ef4038.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/f/140_ab856d909441a43af6178fc23528c34f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/f/800_ab856d909441a43af6178fc23528c34f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">对着模具夹紧饺子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/9/140_3d66aa53647c8818050703e085e28a89.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/9/800_3d66aa53647c8818050703e085e28a89.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蒸笼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/5/140_5a2ef366d9f5665702a24bbf4b69b6e5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/5/800_5a2ef366d9f5665702a24bbf4b69b6e5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/2/140_33f4dedc5b28c92a293cd57578d6be02.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/2/800_33f4dedc5b28c92a293cd57578d6be02.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/8/140_e546aa0e79ad5be6119379428b3759e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/8/800_e546aa0e79ad5be6119379428b3759e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韭菜水晶饺</div><div class="menu" id="cookstory">每次外出吃饭闺女必点水晶饺问其原因就是喜欢这种晶莹剔透又Q弹的食物。那对咱这种爱好动手的美食爱好者必须的试做起来，过程比想象中简单易做成果也比较受欢迎想给娃惊喜的可以试做起来啦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/8/a/400_1829fc6394facc0585b40a7468b7a55a.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">韭菜</div><div class="majornote">1把</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">粉条</div><div class="majornote">1把</div></div><div><div class="majorTitle">虾皮</div><div class="majornote">少许</div></div><div><div class="majorTitle">多力玉米油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">半勺</div></div><div><div class="majorTitle">澄粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">木薯粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">开水</div><div class="majornote">200克</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">韭菜洗净切成小段鸡蛋、玉米油备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/a/140_6e186d511769a22f0e41bf2dc9c1143a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/a/800_6e186d511769a22f0e41bf2dc9c1143a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好的韭菜倒上多力玉米油搅匀锁住水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/e/140_1777b1752777a3bfccb4953bda8b525e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/e/800_1777b1752777a3bfccb4953bda8b525e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入少许玉米油打入鸡蛋快速划散关火放凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/1/140_7f1ef6a439a50d49e166052a14199ba1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/1/800_7f1ef6a439a50d49e166052a14199ba1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粉条提前泡上多泡一会切的时候很轻松就切碎了，切成碎粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/e/140_bbd331f898845d773691620ba2c267de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/e/800_bbd331f898845d773691620ba2c267de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">都放在盆中与韭菜混合再放上一小把虾皮撒上少许鸡精、五香粉一丢丢混匀先不要放盐，包的时候再放盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/8/140_25192b9af6455b1dfa7c9556e6429808.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/8/800_25192b9af6455b1dfa7c9556e6429808.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">澄粉和木薯粉放入盆中混匀倒上烧开的热水用筷子搅拌均匀放凉后再用手揉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/f/140_550a729946989fdfc701d2c107d7844f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/f/800_550a729946989fdfc701d2c107d7844f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在面垫上多搓揉一会揉成光滑的面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/3/140_999e213446154c5e99e548a192a1ad43.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/3/800_999e213446154c5e99e548a192a1ad43.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成长条切成小剂子放在保鲜袋中防止干裂</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/2/140_162819c58ac50e9629658fede9398c02.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/2/800_162819c58ac50e9629658fede9398c02.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜馅里放盐搅拌均匀，去一个剂子擀皮饺子皮放上馅料包成自己喜欢的形状即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/e/140_ae22fbb3f5c5bb75cc28dffe354cae9e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/e/800_ae22fbb3f5c5bb75cc28dffe354cae9e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次包好后，锅中放入适量的清水放上篦子把水晶饺依次摆好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/1/140_0ac3076734b25a438d6dc10dfcf4e241.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/1/800_0ac3076734b25a438d6dc10dfcf4e241.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧10分钟即可，关火后焖5分钟左右再揭锅盖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/c/140_e8a33ab1144034ec795c9131ef0487ec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/c/800_e8a33ab1144034ec795c9131ef0487ec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晶莹剔透Q弹可口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/5/140_71d36fd414e04376ea420307dd4fbfb5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/5/800_71d36fd414e04376ea420307dd4fbfb5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜鸡蛋馅吃起来很是鲜美。简单又美味赶紧试做起来吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/b/140_931f8c58557684cfb8bc6c6c7be41f4b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/b/800_931f8c58557684cfb8bc6c6c7be41f4b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水晶饺</div><div class="menu" id="cookstory">入冬后的饮食，以温热补益的食材为主，诸如红薯、芋头这类。做一碗水晶饺子，既可作解馋糖水，也可当饱腹主食。红薯、芋泥做馅，水晶皮则是由木薯淀粉和制而成。木薯淀粉汆熟之后，就“隐身”了，表皮变得透明，似有胶质薄膜。裹住的内馅透出本色，泛着清亮的光泽，很是可爱~吃在嘴里，口感更妙！Q弹与绵糯兼具，比芋圆纤薄，却不失糯口~</div><div class="menu" id="tips">"贴士："1.此菜谱是做约3~4人的分量

2.没有紫薯粉可以放一小块紫薯跟芋头一起蒸，不想买紫薯的也可以不放，颜色就没有那么紫色哦~

3.木薯淀粉和热水的量没有确切的数量，要根据木薯淀粉的吸水性来决定热水的量，可以少量多次加入热水，能成团没有干粉即可</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/f/f/400_2fa07bed9b996504c927934e78bc5d1f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">红薯馅：红薯</div><div class="majornote">300g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">芋头馅：芋头</div><div class="majornote">300g</div></div><div><div class="majorTitle">紫薯粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">水晶皮：木薯淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">热水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将红薯、芋头切块，冷水上锅蒸30分钟蒸熟；

蒸熟的红薯和芋头分别装入碗中，往红薯中加入15g白砂糖压成泥；往芋头中加入5g紫薯粉和30g白砂糖压成泥

*芋头如果太干，可以适量加些牛奶或清水拌匀，直至能手握成团不会散开即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/7/36944e2835f5584f69c9d40737187ae7.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/7/36944e2835f5584f69c9d40737187ae7.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将处理好的红薯馅和芋头馅分成约10g/个，搓成橄榄形备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/d/3ae7e7cecb4de034d6c241c3ed75a5ad.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/d/3ae7e7cecb4de034d6c241c3ed75a5ad.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备200g左右的木薯淀粉盛入大碗中，将搓好的红薯馅和芋头馅放入，使每个馅料都裹上一层木薯淀粉

*裹木薯淀粉是为了不让馅泥散落，后面包的时候会更好操作~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/d/af179835156635d67b532ac47406fabd.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/d/af179835156635d67b532ac47406fabd.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩下的木薯淀粉加入约130g的热水（少量多次来加水！），一边加入一边搅拌，直至搅拌到没有干粉，戴上隔热手套，趁热将面团取出放在硅胶垫上，揉搓至表面光滑无任何干粉的面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/a/b9c857cec940c42ec32bdb18be8753ca.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/a/b9c857cec940c42ec32bdb18be8753ca.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团切一份出来搓成长条，切成小剂子再擀薄，包入红薯馅和芋头馅，直到全部包完

*面团不要一下子全部分成小剂子，少量多次分，剩下的面团用保鲜膜包好防止干裂~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/75f55fbaafe61a9167f6158990d72719.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/9/75f55fbaafe61a9167f6158990d72719.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮一锅热水，下入包好的水晶饺，待全部煮至浮起变透明，在碗底加入适量的白砂糖，舀入煮好的水晶饺搅拌均匀即可

*也可以倒掉煮饺子的水，加入适量的牛奶~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/b/fef14a4ff9946c17de66cb8300528fcb.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/b/fef14a4ff9946c17de66cb8300528fcb.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水晶饺子</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/5/b/400_c573d5737caa492e848f1672edc744eb.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">韭菜</div><div class="majornote">500g</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">两小勺</div></div><div><div class="majorTitle">耗油</div><div class="majornote">一小勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">一小勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">一小勺</div></div><div><div class="majorTitle">十三香</div><div class="majornote">适量</div></div><div><div class="majorTitle">香油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">土豆淀粉</div><div class="majornote">适量700g</div></div><div><div class="majorTitle">白面</div><div class="majornote">200g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">虾米</div><div class="majornote">少许</div></div><div><div class="majorTitle">木耳</div><div class="majornote">七八朵</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋打碎，锅里加入食用油把鸡蛋炒碎，装盘备用，韭菜，木耳切碎，加入少许的虾米，装盆备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/8/140_c5c418a318389bf8608d4661e36b6298.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/8/800_c5c418a318389bf8608d4661e36b6298.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把提前准备好的馅料，加入蚝油一小勺，盐两小勺，十三香一小勺，香油两小勺，生抽一小勺，料酒一小勺。小勺是指喂孩子吃饭的那种勺子哦。然后顺一个方向搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/8/140_c8d53b38d8ad6db5c714fb89c15a6338.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/8/800_c8d53b38d8ad6db5c714fb89c15a6338.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调好的馅放一边备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/140_69aec8144a496878b2ab90204e7c713b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/b/800_69aec8144a496878b2ab90204e7c713b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白面200克用开水把白面烫熟，分多次加入700克的土豆淀粉揉成光团，如果觉得面硬在加入适量的开水，揉软，面在醒5分钟。
注：和面必须是开水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/8/140_3f09568263f5e5ac819b175124b5b768.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/8/800_3f09568263f5e5ac819b175124b5b768.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出适量的面，搓成长条，切称均匀的剂子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/0/140_8ce6587b4e9e0850ffd28a7d5af7fcd0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/0/800_8ce6587b4e9e0850ffd28a7d5af7fcd0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用擀面杖把小剂子擀圆，擀薄。在包入提前准备好的馅料即可。
注：一定要把口捏紧，避免开口，漏馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/f/140_200c29211fb83812f3d091a1654ea0ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/f/800_200c29211fb83812f3d091a1654ea0ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把包好的饺子放入蒸笼，水开后上锅蒸15钟即可。
注：全程大火蒸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/f/140_c18a72ed1df9cf75b14c32a26279827f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/f/800_c18a72ed1df9cf75b14c32a26279827f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水晶饺</div><div class="menu" id="cookstory">喜欢水晶蒸饺，皮很有弹性有嚼劲，而且有点透亮的皮映出里面彩色的馅看起来也很养眼。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/b/4/400_1b7c7933ad274ee0c8f891d6ed8dbaa4.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">澄面</div><div class="majornote">300g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">开水</div><div class="majornote">约420g</div></div><div><div class="majorTitle">玉米粒</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡萝卜粒</div><div class="majornote">适量</div></div><div><div class="majorTitle">青豆</div><div class="majornote">适量</div></div><div><div class="majorTitle">夹心肉糜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">肉剁好放调料一个方向搅拌均匀腌制一会。腌制的时候将胡萝卜切粒和玉米粒以及青豆一起在锅里用油稍为爆一下加点盐，然后放入肉糜里面拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/6/140_5901a072c4c4fd9242232c1a8520c396.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/6/800_5901a072c4c4fd9242232c1a8520c396.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">澄粉和玉米淀粉加入开水拌匀等凉一点了揉成团静置一小会。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/9/140_a31f497065b266f990c583e8c93485c9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/9/800_a31f497065b266f990c583e8c93485c9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">静置好的面团揉成长条切成均等的剂子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/c/140_3ec19ee48571d660dd175be51ecee88c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/c/800_3ec19ee48571d660dd175be51ecee88c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剂子压扁用擀面杖擀成薄皮，擀的时候得轻点，要不皮很容易破。放肉馅包。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/3/140_e7daa058c2db1aae21edd5bf02404693.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/3/800_e7daa058c2db1aae21edd5bf02404693.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好后放在蒸笼里，大火蒸20分钟后关火焖一小会就可以开盖吃了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/1/140_af3d295b52082ef7a71d83d5769d8db1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/1/800_af3d295b52082ef7a71d83d5769d8db1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沾点醋很好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/9/140_daffceb35b7c3f0767ec40d8c3d34569.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/9/800_daffceb35b7c3f0767ec40d8c3d34569.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鸡蛋水晶饺</div><div class="menu" id="cookstory">一份看着高端精致有食欲的饺子，原来是如此的简单。在这里特别需要注意的是，想要饺子皮透明，一定要用土豆淀粉制作哦。切记食谱中用开水去和面，面团才不会散开。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/3/b/400_43219722c44eea19a9e028f96bd5b12b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">西红柿</div><div class="majornote">2个</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2只</div></div><div><div class="majorTitle">葱</div><div class="majornote">1棵</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">土豆淀粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">开水</div><div class="majornote">200克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">西红柿用开水烫熟，去皮切粒备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/0/140_9d2ba13a6b03c1c7a12ba810517d4220.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/0/800_9d2ba13a6b03c1c7a12ba810517d4220.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打散，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/5/140_b833eb8e3553d5ee42d293df76d732e5.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/5/800_b833eb8e3553d5ee42d293df76d732e5.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋液倒入热锅中，中火翻炒至熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/140_3d35cea35cac3b375f10520434cffc31.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/800_3d35cea35cac3b375f10520434cffc31.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鸡蛋碎加入西红柿里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/5/140_3d72e9d947f739c8799f2a23c6ee1ec5.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/5/800_3d72e9d947f739c8799f2a23c6ee1ec5.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后，加入切碎好的青葱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/5/140_dcc2f5ee2a2bb08cf8cace79b2ba0fa5.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/5/800_dcc2f5ee2a2bb08cf8cace79b2ba0fa5.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少量盐，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/d/140_4fba28773e359587d6514b35b28fcd3d.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/d/800_4fba28773e359587d6514b35b28fcd3d.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再来制作面团部分，开水加入土豆淀粉，进行和面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/4/140_cdf9344947071b28d7be4de6d21d8664.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/4/800_cdf9344947071b28d7be4de6d21d8664.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉至光滑无颗粒状，醒发20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/2/140_c9bf0c7ef6eb85dc1b7e6f4bbae7d1e2.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/2/800_c9bf0c7ef6eb85dc1b7e6f4bbae7d1e2.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平均切成一小段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/8/140_16ba91b9ca9da14ebbf324438b175818.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/8/800_16ba91b9ca9da14ebbf324438b175818.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一小个面团，用擀面杖擀成薄片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/1/140_6cb17767ed9c599d6527ed4c9361d7a1.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/1/800_6cb17767ed9c599d6527ed4c9361d7a1.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用模具印出大小。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/2/140_58e165329544b338c1d9e230c301f432.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/2/800_58e165329544b338c1d9e230c301f432.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入一勺馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/1/140_aff6c2d05754eeac95399e5d8589f541.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/1/800_aff6c2d05754eeac95399e5d8589f541.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">尾部捏紧，一步一步折叠包起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/f/140_bd9634d84f6b60c8eac63e2ee1fe27ff.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/f/800_bd9634d84f6b60c8eac63e2ee1fe27ff.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部做好后，放入碟里，准备蒸锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/b/140_b080fb7bfee6b17de24b0d18d7a8f83b.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/b/800_b080fb7bfee6b17de24b0d18d7a8f83b.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水烧开，大火蒸10分钟，即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/e/140_ed986b66901f037c6c90699a42db76ce.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/e/800_ed986b66901f037c6c90699a42db76ce.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水晶饺</div><div class="menu" id="cookstory">包水饺剩下了馅儿。想做水晶饺总是懒得做馅儿。两下一碰撞，立马就亮了。势头尚足，材料现成。随便找个水晶饺皮的做法，便行动开来。不知道这么一点点的馅儿应该用多少粉来做皮，揣测着，上手了。煮水倒粉，感觉水是不是少了点儿？但也还能揉成团。掐剂分馅儿，立马就发现面团太多，馅儿太少。为着少剩面团，迅速修改初衷，透馅的的薄皮做成加厚版。也不知道是皮厚，还是面团偏干，一边捏着褶子一边忙不迭地去修整裂开或将要裂开的口子。原本不错的情绪，如同漏气的气球，呲呲地泄了劲。勉强成型，已经不再期待它晶莹剔透的样子。。。。</div><div class="menu" id="tips">"贴士："水晶饺以皮薄为佳。
此份量面团有剩余，可多做馅料或将面团作它用。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/c/6/400_dcbd88984e6a69f7ea179999bb230ad6.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">澄面</div><div class="majornote">90克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">27克</div></div><div><div class="majorTitle">沸水</div><div class="majornote">126克</div></div><div><div class="majorTitle">韭菜豆干馅</div><div class="majornote">80克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用料：澄面90克，玉米淀粉27克，沸水126克，韭菜豆干馅80克</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/0/140_ac6c856fdf00231adc0a469c1e9aa940.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/0/800_ac6c856fdf00231adc0a469c1e9aa940.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将澄面与淀粉混合，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/b/140_a259f712ff332a7e97d679cc92c7b9db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/b/800_a259f712ff332a7e97d679cc92c7b9db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水煮沸，一边搅拌一边倒入粉，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/6/140_0349fcf6548ccf2a22f98ad84b48bf76.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/6/800_0349fcf6548ccf2a22f98ad84b48bf76.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">离火，揉成均匀面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/1/140_6045f3d6f254406986639e0b57eae931.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/1/800_6045f3d6f254406986639e0b57eae931.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓长</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/7/140_b30dcda6e2efa19412811c75302e6827.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/7/800_b30dcda6e2efa19412811c75302e6827.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分割成大小相同的剂子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/e/140_9ba27cc4e9a293bdbeb78cb5ccb690be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/e/800_9ba27cc4e9a293bdbeb78cb5ccb690be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成圆片，放入适量馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/0/140_228badbd67c4c2ef2b7020aaa4f0bf40.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/0/800_228badbd67c4c2ef2b7020aaa4f0bf40.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包成弯梳形，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/9/140_740d5282dfa83ad3ef4507d132e3a569.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/9/800_740d5282dfa83ad3ef4507d132e3a569.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入沸水锅中，大火蒸约7分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/6/140_4d7da1c13486b9958acdfc23750b27b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/6/800_4d7da1c13486b9958acdfc23750b27b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熄火，揭盖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/b/140_8ca88f8a9ac19863ddafd9197abfee2b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/b/800_8ca88f8a9ac19863ddafd9197abfee2b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅，装盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/3/140_0c3cd8ee4fe21dd6c44281aba3ccb5d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/3/800_0c3cd8ee4fe21dd6c44281aba3ccb5d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">特色水晶饺</div><div class="menu" id="cookstory">我们这的县城有一种特色水晶饺，是让你吃过一次就无法忘记的美食！突然很想吃，但在市区又买不到，怎么办？那就自己做啊！没有什么是可以难到一名资深吃货的</div><div class="menu" id="tips">"贴士："一定要把黄栀子水烧开，才能加入到粉内</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/8/6/400_b85aa7b619a753fd5ac7c41365923f56.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">淀粉</div><div class="majornote">170克</div></div><div><div class="majorTitle">土豆淀粉</div><div class="majornote">80克</div></div><div><div class="majorTitle">茄子</div><div class="majornote">1根</div></div><div><div class="majorTitle">猪肉</div><div class="majornote">100克</div></div><div><div class="majorTitle">腌肉料：</div><div class="majornote"></div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">酱油</div><div class="majornote">10克</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">10克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄桅子（上色用）</div><div class="majornote">1颗</div></div><div><div class="majorTitle">清水</div><div class="majornote">250克</div></div><div><div class="majorTitle">蒜头</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">辣椒酱</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄栀子洗干净后，稍为拍扁，放250克水里，煮开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/c/140_05d5ebcbeb4fa9200aa8fed6a2fef61c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/c/800_05d5ebcbeb4fa9200aa8fed6a2fef61c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">茄子洗干净，切成丁，放少许盐，茄子会出水，用手抓掉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/6/140_6e6d599ee9f81d20eec18515153c8566.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/6/800_6e6d599ee9f81d20eec18515153c8566.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪肉剁成泥，放入腌肉料，顺一个方向搅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/6/140_5eaa7ac28ffaebfa6fda8deab9f87ee6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/6/800_5eaa7ac28ffaebfa6fda8deab9f87ee6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅里放油、蒜末，下腌好的肉泥爆炒至变色后，加入茄子丁，再加一点点的辣椒酱、酱油调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/9/140_eb031d2a5105a75d22adb74f5ed75c39.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/9/800_eb031d2a5105a75d22adb74f5ed75c39.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">澄粉、土豆淀粉混合在盆里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/c/140_c395a3e63dbdaef7ca30d897e22589fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/c/800_c395a3e63dbdaef7ca30d897e22589fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄栀子水重新烧开，捞起过滤掉黄栀子，然后马上冲入到混合好的粉里面，揉成一个表面光滑不粘手的面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/2/140_264743343017969ef9a1c3d280e91b32.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/2/800_264743343017969ef9a1c3d280e91b32.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备包馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/5/140_61b327f4a71647b0dd55468d12798535.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/5/800_61b327f4a71647b0dd55468d12798535.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团搓长圆条，分成大致相等的小剂子。把其中一份小剂子滚圆后压扁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/0/140_647f75b26499268b4971e9db7a097900.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/0/800_647f75b26499268b4971e9db7a097900.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间放入炒好的馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/9/140_7779ba0aaa02a8ebcc1ffce7780a3da9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/9/800_7779ba0aaa02a8ebcc1ffce7780a3da9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像包油角的手法，封好口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/0/140_a5493c52ed60292f895f23f0e3b29360.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/0/800_a5493c52ed60292f895f23f0e3b29360.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部做好，码入笼格（笼格提前刷油）～蒸笼放好水，水开后蒸10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/5/140_a385a056533088535d28cd6bdef09855.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/5/800_a385a056533088535d28cd6bdef09855.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/4/140_bba8a67e0fc1319cbab611c9e220fc24.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/4/800_bba8a67e0fc1319cbab611c9e220fc24.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/1/140_8ffca96a5dbe75f0eeb692211d882221.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/1/800_8ffca96a5dbe75f0eeb692211d882221.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">南瓜水晶饺</div><div class="menu" id="cookstory">爱吃饺子又怕剁肉切菜麻烦，那么你就一定要试试利仁切馅机。操作起来超级简单方便，切出来的菜和肉口感近乎于手工切制。今天就跟着我一起制作一款低脂又营养丰富的南瓜水晶饺吧。制作之前请一定认真阅读小贴士哦！</div><div class="menu" id="tips">"贴士："1. 制作面皮时要注意 所有的粉一定都要烫熟，水可以根据面团的软硬加减，但是因为后面还要揉进去一些淀粉所以一开始可以稍稍多加一些水。
2. 包的时候手上一定要保持有油的存在，太干了不好操作。
3. 切菜和肉的时候块不用切的太小能放进机器入口大小即可，食材放入利仁切馅机瞬间即好，切出的馅料犹如手工出品，呈颗粒状不像搅拌机出品的成泥状，口感很棒。
4. 五种智能菜单可选，完全做到了一机在手搞定万千馅料，可以先切肉然后切菜，这样机器在切完菜后就已经很干净了，只需要清水一冲即可完成清洗。方便快捷干净，厨房小白也能轻松驾驭。
5. 购买方式：手机淘宝 ，京东 （搜索：利仁切馅机）</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/b/b/400_db645a3ec4462c337928d11993905c4b.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">利仁切馅机</div><div class="majornote">一台</div></div><div><div class="majorTitle">主料</div><div class="majornote"></div></div><div><div class="majorTitle">猪前腿肉</div><div class="majornote">150克</div></div><div><div class="majorTitle">南瓜</div><div class="majornote">220克</div></div><div><div class="majorTitle">虾仁</div><div class="majornote">60克</div></div><div><div class="majorTitle">黑木耳</div><div class="majornote">50克</div></div><div><div class="majorTitle">辅料</div><div class="majornote"></div></div><div><div class="majorTitle">葱</div><div class="majornote">半根</div></div><div><div class="majorTitle">姜</div><div class="majornote">3片</div></div><div><div class="majorTitle">白胡椒粉，生抽，蚝油，料酒，食用油，盐，鱼露</div><div class="majornote">适量</div></div><div><div class="majorTitle">面皮材料</div><div class="majornote"></div></div><div><div class="majorTitle">澄粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">玉米淀粉或土豆淀粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">开水</div><div class="majornote">270克左右</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好切菜神器</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/4/140_5b56e5d46d23b3120ae5153046806c64.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/4/800_5b56e5d46d23b3120ae5153046806c64.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉清洗干净切块，放入利仁切馅机中 按下肉类按钮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/b/140_d91c0ecc0d8ce348989bab771323d3cb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/b/800_d91c0ecc0d8ce348989bab771323d3cb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉馅切好后放在一边备用，葱姜切丝用水泡好备用 虾仁用刀切成三段备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/a/140_78d023a825c06c88f9890d2ef3346fda.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/a/800_78d023a825c06c88f9890d2ef3346fda.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">南瓜去皮清洗干净切块 放入利仁切馅机 按下日常蔬菜按钮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/140_54a79477f85789bb303d6cacf58fb9fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/c/800_54a79477f85789bb303d6cacf58fb9fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">木耳提前泡发，放入利仁切馅机 按菌类按钮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/8/140_3d59e9e1b0cf235395ffd5a8d8666b98.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/8/800_3d59e9e1b0cf235395ffd5a8d8666b98.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好的肉馅中加入少许盐和白胡椒搅打至肉出胶质变得粘稠后分次加入适量葱姜水继续搅打
搅打好的肉馅中加入切好的虾仁 适量料酒，生抽，蚝油，鱼露搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/2/140_3419f36de813cffee2f493a9233ad982.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/2/800_3419f36de813cffee2f493a9233ad982.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入切好的南瓜木耳搅拌均匀后加入适量食用油和盐继续搅拌均匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/f/140_6a9ec6db8374e833038057098f18e4df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/f/800_6a9ec6db8374e833038057098f18e4df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">200克澄粉中加入35克玉米淀粉搅拌均匀 加入开水边加边搅至没有干粉后 放在案板上加入35克玉米淀粉和一点点食用油揉成光滑面团包上保鲜膜备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/4/140_e93e384352c00ae9ae511d5483308514.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/4/800_e93e384352c00ae9ae511d5483308514.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出一块面团搓成长条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/3/140_7b181a078285f8832076e9a2447ee3e3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/3/800_7b181a078285f8832076e9a2447ee3e3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成大约10克一个的剂子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/9/140_e447429f72af552c62efeeec388391c9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/9/800_e447429f72af552c62efeeec388391c9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手上沾点食用油按扁剂子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/2/140_79f54dd49b2c5e93c61ad46863f56192.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/2/800_79f54dd49b2c5e93c61ad46863f56192.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮板覆盖在表面手用力转圈按下 一个皮就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/e/140_7bb487080311c461bb57df76f99a7abe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/e/800_7bb487080311c461bb57df76f99a7abe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包入适当的馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/e/140_2a00b794b742e4457efbcb34bae0970e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/e/800_2a00b794b742e4457efbcb34bae0970e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包成三角形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/6/140_89d260e10812920c4ef2ed45c72bf436.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/6/800_89d260e10812920c4ef2ed45c72bf436.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手指把边缘从里向外轻轻搓揉捏出纹路</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/7/140_7f6787899a7eaafba70094763cc28857.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/7/800_7f6787899a7eaafba70094763cc28857.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水开后放入蒸锅5分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/6/140_a9e4def3db1a9a3f7a3013494f6af106.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/6/800_a9e4def3db1a9a3f7a3013494f6af106.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晶莹剔透</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/6/140_073925faa10c294b7ee35660b0c4e1f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/6/800_073925faa10c294b7ee35660b0c4e1f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">外皮Q弹，馅料鲜嫩</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/2/140_ed2ac53c8c7f131fec3021431184bb12.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/2/800_ed2ac53c8c7f131fec3021431184bb12.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">不会揉面也能轻松做的水晶饺子</div><div class="menu" id="cookstory">想包饺子但不会揉面怎么办？来试试这款水晶饺子吧，只需要把淀粉和热水混合成团即可制成，而且透明的饺皮和劲道的口感也完全秒杀普通饺子。（喜欢我的菜谱可以关注我的公众号“小白减脂餐”，主要做低脂减脂餐和每日营养搭配食谱，小白带你吃出好身材。）</div><div class="menu" id="tips">"贴士："喜欢我的菜谱可以关注我的公众号“小白减脂餐”，主要做低脂减脂餐和每日营养搭配食谱，小白带你吃出好身材。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/6/a/400_66aa675321c3be1bcd8076707702994a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">淀粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">澄面</div><div class="majornote">150g</div></div><div><div class="majorTitle">热水</div><div class="majornote">200g左右</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">澄面和淀粉混合，分多次加入热水，用筷子搅拌成絮状。（因不同面粉吸水性不同，水要分次加入，防止加过量）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/1/140_3c92e7509e52e4628d7f9b10354b4ae1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/1/800_3c92e7509e52e4628d7f9b10354b4ae1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面不烫手后用手揉成面团，不需要揉太长时间，面团光滑即可。盖上湿布醒20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/f/140_1d1c8004d5f5ec166bb6a2b4bd72480f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/f/800_1d1c8004d5f5ec166bb6a2b4bd72480f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这时候准备馅料。我做的是素三鲜饺子，韭菜、鸡蛋、虾仁再加一点盐调味即可，不需要多余的调料就很好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/f/140_cecaa75ea269b9353b333f40182bb84f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/f/800_cecaa75ea269b9353b333f40182bb84f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一小块面团揉成条状，用刀切成小块，擀面杖擀成饺皮。（注意面团随取随用，随时用湿布盖着，不然面团会开裂）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/e/140_9273aba675dc20eedc1bb8c55e365aae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/e/800_9273aba675dc20eedc1bb8c55e365aae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下面就跟包饺子一样了，但是不要放太多馅，这种饺皮延展性没有面粉好，容易撑破。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/2/140_fd9dd7f7c1a63d8c5f4ce69df8c7d462.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/2/800_fd9dd7f7c1a63d8c5f4ce69df8c7d462.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上锅蒸，笼屉上抹一层油或者铺上一层湿布，防止饺子粘连。上汽后蒸10分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/6/140_7f067a53e7906148f077a98955eb40c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/6/800_7f067a53e7906148f077a98955eb40c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三鲜馅饺子怎么都吃不腻
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/7/140_28d6a23e765f1c33de1ea2be278664e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/7/800_28d6a23e765f1c33de1ea2be278664e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>